Winter melting cheese party at Cedar Ridge Winery

You can pick your dish : Raclette, or Fondue !These dishes traditionally from the Alp Mountains, consist in melting cheese in a table heater in front of the guests, then poured on warm baked potatoes and served with an assortment of charcuterie.For this event happening at the beautiful venue of Cedar Ridge Winery and Distillerie, in Swisher, the authentic raclette/fondue cheeses will be imported from Savoie - France, and from Switzerland, and served with Atlas white wine locally made at the Winery.This is a traditional winter comfort food dish, traditionally enjoyed on a cold winter day !

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Host or Publisher FRENCH PASTRY BY SANDRINE