Winter Chalet Pop-Up Bar

Step into a different world at our exclusive Winter Chalet Pop-up bar, where the gentle fall of snowflakes, inviting ambiance and cozy fireplace create a unique winter escape. Taste a tempting fondue experience, transforming your chilly evenings into memorable moments with cherished company.

Features a delightful white wine and leek fondue as the centerpiece, perfect for dipping and sharing. Here’s a breakdown of the accompaniments:

• French Bread: Freshly baked, crusty bread ideal for scooping up the creamy fondue.
• Brussels Sprouts: Lightly roasted or steamed, they offer a savory contrast to the richness of the cheese.
• Radish: Crisp and peppery, these add a refreshing crunch to each bite.
• Bacon Wrapped Dates: Sweet and savory, these treats provide a deliciously indulgent option for dipping.
• Green Apple: Tart and juicy, they offer a bright flavor that balances the richness of the fondue.
• Meatballs: Flavorful and hearty, these provide a satisfying protein option to pair with the cheese.
• Cookies in Tins: A sweet finish, these cookies add a delightful touch to the meal, perfect for nibbling alongside the fondue.

For Additional Cost select from our Speciality Cocktail Holiday Menu.

• Egg Nog - $14
  A classic holiday favorite, rich and creamy with a hint of nutmeg and spice.
• Brown Butter Lapsang Suchong Rum Toddies - $15
  A warming concoction featuring rich brown butter and smoky Lapsang Suchong tea, blended with smooth rum for a comforting sip.
• Alpine Old Fashioned - $15
  A seasonal twist on the classic, this cocktail combines aromatic bitters, whiskey, and a touch of winter spices, served over ice.
• Mother’s Ruin Large Format Punch (Serves 3-4) - $45
  A festive punch perfect for sharing, featuring a blend of spirits, fruits, and spices, designed to warm your spirits and spark joy.

Host or Publisher Kimpton The Forum Hotel