Wines of TASMANIA

Tasmania is one of the most exciting cool-climate wine regions in the world today, producing elegant and expressive wines shaped by maritime influence and long growing seasons. In this guided tasting, we’ll explore six wines that showcase the distinctive character of Tasmania and the grape varieties that thrive there.

Together, we’ll taste examples of Pinot Noir, Chardonnay, and sparkling wines, along with other regional specialties, while learning how Tasmania’s geography, climate, and winemaking traditions contribute to its growing international reputation. Participants will gain a deeper understanding of why Tasmania has become one of the Southern Hemisphere’s most dynamic wine regions.

Whether you are new to Tasmanian wine or already curious about cool-climate styles from Australia, this tasting offers an engaging introduction to a region worth knowing.

Jason Forbes is a Certified Sommelier through the Court of Master Sommeliers with more than 17 years of experience as a wine director, he instructor brings extensive industry knowledge and real-world perspective to the classroom. Jason's career includes developing Wine Spectator Award–winning wine lists, building restaurant beverage programs from the ground up, and traveling extensively through major wine regions around the world.

About Extended Education at the Welch Center

This course is offered through Lake Michigan College’s Extended Education program for personal enrichment and is non-credit. It is designed for community members, wine enthusiasts, and lifelong learners interested in expanding their appreciation and understanding of wine.

The class takes place at the Welch Center for Wine & Viticulture Technology, home to the Midwest’s only commercial teaching winery. The Welch Center supports Lake Michigan College’s Wine & Viticulture Technology Program, where students gain hands-on experience producing wines released under the Lake Michigan Vintners label while preparing for careers across the wine industry.

To learn more about courses and credentials in winemaking, viticulture, and wine business at Lake Michigan College, visit:

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Host or Publisher Michael Moyer