Wines of Spain and Portugal

Embark on a flavorful journey through Spain and Portugal's finest wines. Led by the expert staff of Lake Michigan College’s Wine and Viticulture Technology Program, explore the rich tapestry of winemaking traditions through a curated selection of three white and three red wines. From the vibrant Tempranillo to the luscious Port blends, each sip unveils the diverse terroirs of the Iberian Peninsula. Engage in dynamic discussions, build your tasting skills, and immerse yourself in the timeless artistry of Spanish and Portuguese wine culture.

This non-credit Extended Education opportunity is one session of a five-part summer series, offering an introductory glimpse into the World of Wine. Space is limited, so sign up now for one session or all five for a summer filled of Wine Education fun!

Host or Publisher Michael Moyer