Wines of AUSTRIA

Austria is one of Europe’s most exciting wine-producing countries, known for its precision, freshness, and distinctive regional character. In this guided tasting of six wines, we’ll explore the major wine regions of Austria and the grape varieties that define them, including Grüner Veltliner, Riesling, and Blaufränkisch.

Together, we’ll travel through regions such as Wachau, Kamptal, Kremstal, Burgenland, and Steiermark, learning how geography, climate, and tradition shape Austria’s unique wine styles. Along the way, you’ll gain practical tools for understanding Austrian wine labels, identifying hallmark flavor profiles, and recognizing what makes these wines stand out on the world stage.

Whether you’re new to Austrian wine or looking to deepen your appreciation, this tasting offers an approachable and engaging introduction to one of Europe’s most dynamic wine cultures.

Karl Selzer is an Adjunct Faculty in Enology at LMC and brings a unique and interdisciplinary path to the wine industry. Karl's formal winemaking training came through UC Davis, and he has spent nearly the past decade working in Virginia. His family history includes connections to wine in both Austria and California, so you can expect some special insights into this tasting of Austrian Wines!

About Extended Education at the Welch Center

This course is offered through Lake Michigan College’s Extended Education program for personal enrichment and is non-credit. It is designed for community members, wine enthusiasts, and lifelong learners interested in expanding their appreciation and understanding of wine.

The class takes place at the Welch Center for Wine & Viticulture Technology, home to the Midwest’s only commercial teaching winery. The Welch Center supports Lake Michigan College’s Wine & Viticulture Technology Program, where students gain hands-on experience producing wines released under the Lake Michigan Vintners label while preparing for careers across the wine industry.

To learn more about courses and credentials in winemaking, viticulture, and wine business at Lake Michigan College, visit:

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Host or Publisher Michael Moyer