Wine Tasting with Anna Cashmere at the JW Marriott, Mayfair

Join us for a fun in-person evening of exploring the stylish setting of the Georgia Wang showroom at the JW Marriott Grosvenor House. We invite our London guests to join us for an evening celebrating the fusion of fine wine and exquisite cashmere driven by a commitment to sustainability. During the party, the designer Anna will give a 10-minute tutorial, 'Why Sustainable Cashmere', to explain how to identify authentic and refined cashmere.

Dress Code: Black Tie or Formal Cashmere

The Concept：A Sensory Journey

This event is a curated sensory journey, seamlessly intertwining the visual, tactile, and gustatory experiences. It evokes an ambiance of "ultimate comfort and refined texture," celebrating the fusion of two worlds: the world’s finest Mongolian cashmere — known as "Soft Gold" — and exquisite wines, often hailed as "Liquid Gold."

You will enjoy two premium wines sponsored by EURUS:

I. Sea Breeze Reserve Chardonnay

II. Reserve Cabernet Franc

(Accompanied by specially curated refreshments)

The Synergy of Material & Sense

The Palette (Wine): More than just a tasting, it represents the indulgence of the palate and the pursuit of a sophisticated, quality-driven lifestyle.

The Touch (Cashmere): Renowned for its unparalleled softness and warmth, cashmere embodies the "Quiet Luxury" aesthetic — understated, yet profoundly high-quality.

The Experience

Imagine a crisp London evening at the JW Marriott, enveloped in the exquisite touch of sustainable cashmere while swirling a glass of vintage wine. This intersection is designed for the dual indulgence of both body and soul, offering an atmosphere that is at once cozy, intimate, and sophisticated.

The Aesthetic: Beyond the Surface & Texture-Focused

This collaboration aligns perfectly with the "Old Money" aesthetic. Neither fine wine nor premium cashmere requires loud logos to prove their worth; their value speaks for itself. The true luxury lies in the details—the incredible fineness of the Mongolian fibers and the complex layers of the tannins.

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