Wine Tasting and Pairing at Baton Rouge Downtown Ottawa

Welcome to Baton Rouge Downtown Ottawa - Wine Tasting and Pairing event! Join us at Bâton Rouge Grillhouse & Bar for an evening filled with exquisite wines and delicious pairings. Indulge in a variety of wines carefully selected to complement our delectable dishes. Whether you're a wine connoisseur or just looking to expand your palate, this event is perfect for all. Don't miss this opportunity to enjoy a unique culinary experience in the heart of downtown Ottawa. Get ready to sip, savor, and socialize at our wine tasting and pairing event!

To reserve - Advanced reservation with a booking fee required, please call 613- 216-1110 or email us at [email protected]

Price - $120 per person + HST + 18% Gratuity - see included menu see

Date: Wednesday, October 1st, 2025

Time: 6 PM onwards

Location: Baton Rouge Downtown Ottawa (Free Underground Parking)

360 Albert St Unit 110, Ottawa, ON K1R 7X7

Wine Tasting Dinner

Mini Peach Salad

Wine Pairing: MARLBOROUGH SAUVIGNON BLANC

Stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish

Crab Cake with Pineapple Chutney

Wine Pairing: MARLBOROUGH CHARDONNAY

Fragrant white peach, vibrant citrus with lingering lime zest and a creamy texture

Citrus Sorbet

Filet Mignon

7oz Canadian AAA filet mignon, seasoned with our signature spice blend.

Served with our famous mushroom sauce, fully loaded baked potato and a

medley of cauliflower, broccolini and red peppers.

Wine Pairing: CABERNET SAUVIGNON

Deep red and full bodied with aromas of dark plum and black current richness.

OR

New York Striploin

12oz Canadian AAA New York striploin, seasoned with our signature spice blend.

Served with Bernaise sauce, mashed potato and asparagus.

Wine Pairing: CABERNET SAUVIGNON

Deep red and full bodied with aromas of dark plum and black current richness.

OR

Atlantic Applewood Crusted Salmon & Seafood Brochette

8oz grilled salmon fillet, topped with applewood spice, accompanied with a

brochette of two jumbo tiger shrimp and one jumbo sea scallop and garlic butter.

Served with rice and a medley of cauliflower, broccolini and red peppers.

Wine Pairing: MARLBOROUGH PINOT NOIR

Deep red and full bodied with aromas of dark plum and black current richness.

White Chocolate Raspberry Cheesecake

A divine cheesecake served with raspberry puree on a chocolate crust.

Topped with whipped cream and generous chunks of white chocolate.

Wine Pairing: MARLBOROUGH ROSÉ

Fragrant summer blossom and red berryfruits with wonderfully refreshing citrus notes

and an elegant texture.

Host or Publisher Baton Rouge Downtown Ottawa