Wine Love 5-course pairing Dinner (Birmingham) feat. LUX Collection

Join us this September for an evening of cozy elegance, seasonal flavors, and thoughtfully paired wines at Frothy Monkey’s next installment of our popular Wine Dinner series.

This five-course dinner, curated by Executive Chef Chase Ingalls, is a celebration of early autumn's richness—earthy and vibrant. Each course is paired with selections from distinguished wine labels, featuring special guest Jordan Truelove and our friends at United Johnson Brothers.

Whether you're a longtime wine enthusiast or simply looking for a special evening to savor, this intimate experience offers the perfect pairing of food, wine, and community.

✨ Menu Highlights:

Course 1 Massican Sauvignon Blanc

Pan-seared foie gras with citrus cranberry goat cheese mousse, corn shoots, pear gastrique, and toasted sourdough

Course 2 The Language of Yes, Les Fruits Rouges à Pink

Duck confit in phyllo with sage derby over Okinawa sweet potato–apple gratin, pickled okra, and lavender apricot purée

Course 3 Argiano, Rosso Di Montalcino

Braised chicken thighs over herbed hominy grits croquette, bacon-stewed red cabbage, and pan sauce reduction

Course 4 Tornatore, Etna Rosso

Roasted lamb loin over whipped lentils, butternut squash, garlic mushrooms, and blackberry lamb demi-glace

Course 5 Pieropan, Soave

Cherry clafoutis with vanilla crème anglaise

Limited Seating – Reserve Your Spot Today! These exclusive dinners sell out quickly, so don’t wait to secure your seat at the table.

Host or Publisher Frothy Monkey