Wine Essentials Series: Wine Class (Open to the public!)

Buying a ticket grants you admission to this six-part series from 6 pm to 9 pm on Mondays. The dates are April 28, May 5, May 19, June 2, June 9, and June 16. *There is no class on May 12 or May 26.*

This six-session course, taught by ICE's Lead Instructor of Wine Studies and Advanced Sommelier, Paul Sherman, uses grape varieties, as well as winemaking regions, as the keys to understanding the full wine spectrum.

You will receive a thorough introduction to wine tasting, wine selection, winemaking, laws and labeling as you learn about wine components and taste some of the world’s most celebrated wines.

Schedule:

WEEK 1 - WINEMAKING & WINE TASTING

WEEK 2 - ESSENTIAL WINES OF FRANCE

WEEK 3 - ESSENTIAL WINES OF ITALY

WEEK 4 - ESSENTIAL WINES OF SPAIN, PORTUGAL & THE MEDITERRANEAN

WEEK 5 - ESSENTIAL WINES OF CALIFORNIA & THE NEW WORLD

WEEK 6 - ESSENTIAL SPARKLING WINES OF THE WORLD

*You must be at least 21 years old to attend this class. Your age will be verified in person.*

Classes are held in person at the Institute of Culinary Education at 521 E. Green Street Pasadena, CA 91101.

Host or Publisher Institute of Culinary Education - Los Angeles