Wine Down Wednesday-White Wine Mussels

In this hands-on cooking class, you'll start by preparing white wine mussels, perfectly cooked with garlic and shallots, served with crispy crostini. Next, learn the art of making a creamy Parmesan lemon risotto, blending rich flavors with a zesty twist. Finish the meal with a showstopping dessert—Bananas Foster, flambéed to perfection and drizzled over ice cream. Perfect for anyone looking to create an elegant yet approachable meal in a fun, interactive atmosphere!

A ges 18+

Menu:

• Welcome Drink- Pomegranate Gin Cocktail
• White Wine Mussels with Garlic, Shallots and Crostini
• Parmesan Lemon Risotto
• Bananas Foster

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

https://cookologyonline.com/terms-conditions/

Host or Publisher Cookology