Wine Down Wednesday- Roasted Greek Chicken, Couscous Tabbouleh

Wine brings life to each dish!

Discover Mediterranean flavors in this hands-on cooking class! You'll start by preparing juicy Roasted Greek Chicken, marinated with aromatic herbs and spices. Then, create a vibrant Couscous Tabbouleh with Kale and Chickpeas, combining fresh ingredients for a healthy, flavorful side dish. To finish, indulge your sweet tooth by making light, golden Honey Doughnuts – crispy on the outside and fluffy on the inside. This class offers a fun and delicious culinary experience for cooks of all levels!

Menu:

• Roasted Greek Chicken
• Couscous Tabbouleh with Kale and Chickpeas
• Honey Doughnuts

Ages 18+ yrs

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

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Host or Publisher Cookology