Wine Dinner Series at The Brownwood Hotel & Spa
About this Event
From now through October, our Wine Dinner Series will bring together thoughtfully selected wines, chef-crafted menus, and a welcoming evening of connection in the heart of Brownwood. Each dinner will feature a unique theme, curated pairings, and a multi-course dining experience designed to showcase the flavors, stories, and craftsmanship behind every pour.
Whether you are a seasoned wine enthusiast or simply enjoy a memorable night out, this series offers a delicious way to discover new favorites, gather with friends, and enjoy the unmatched hospitality of The Brownwood Hotel & Spa.
Series Highlights
- Chef-curated multi-course dinners
- Thoughtfully selected wine pairings
- Unique themes and featured wineries throughout the series
- An intimate, elevated dining experience
- Perfect for date nights, celebrations, and evenings with friends
Series Dates
August 21st | September 18th | October 16th
Looking to join us for more than one experience in the series? After purchasing your ticket for a single session, be sure to check your confirmation email for an exclusive discount toward a future Wine Dinner Series experience.
August Wine Dinner Details
Date: Friday, August 21st, 2026
Time: 5:30 PM
Location: Chef's Studio at The Brownwood Hotel & Spa
Cost: $140 plus tax & Eventbrite Fees (gratuity included)
Silver Oak Wine Dinner Menu
Welcome Bite | Prawn Toast
Butter brioche, Bacon tarragon Aioli, Chives, celery,
Paired with | Laurent-Perrier Cuvée Rosé Champagne
Amuse Bouche | Heirloom Tomato Gazpacho
Heirloom tomatoes, cucumber, pickle watermelon ring, micro herbs
Paired with | Twomey Pinot Noir
First Course | Hamachi Crudo
Orange segments, serrano, lime vinaigrette, watermelon radish, chili oil, mint
Paired with | Twomey Sauvignon Blanc
Second Course | Pork Belly Porchetta Style
Grilled peaches and fennel salad, charred radicchio, and peach mostarda
Paired with | Silver Oak Alexander Valley Cabernet Sauvignon
Third Course | Crispy Duck Confit,
cannellini bean purée summer vegetables, cherry port gastrique
Paired with | Silver Oak Napa Valley Cabernet Sauvignon
Fourth Course | Summer Berry Pavlova
Crip meringue, vanilla whipped cream, roasted strawberries, fresh blueberries, basil syrup, lemon zest
Paired with | Twomey Merlot
Seating is limited for this exclusive dining event. Saddle up for a season of good wine, great food, and memorable evenings at The Brownwood Hotel & Spa.
Where is it happening?
USD 149.84
