Wine Dinner Series at The Brownwood Hotel & Spa
About this Event
From now through October, our Wine Dinner Series will bring together thoughtfully selected wines, chef-crafted menus, and a welcoming evening of connection in the heart of Brownwood. Each dinner will feature a unique theme, curated pairings, and a multi-course dining experience designed to showcase the flavors, stories, and craftsmanship behind every pour.
Whether you are a seasoned wine enthusiast or simply enjoy a memorable night out, this series offers a delicious way to discover new favorites, gather with friends, and enjoy the unmatched hospitality of The Brownwood Hotel & Spa.
Series Highlights
- Chef-curated multi-course dinners
- Thoughtfully selected wine pairings
- Unique themes and featured wineries throughout the series
- An intimate, elevated dining experience
- Perfect for date nights, celebrations, and evenings with friends
Series Dates
September 18th | October 16th
Looking to join us for more than one experience in the series? After purchasing your ticket for a single session, be sure to check your confirmation email for an exclusive discount toward a future Wine Dinner Series experience.
September Wine Dinner Details
Date: Friday, September 18th, 2026
Time: 5:30 PM
Location: Chef's Studio at The Brownwood Hotel & Spa
Cost: $140 plus tax & Eventbrite Fees (gratuity included)
Far Niente & Nickel & Nickel Wine Dinner.
Welcome Bite | Gruyère & Maitake Tart
Caramelized Onion · Maitake Mushrooms · Fresh Thyme · Gruyère
Paired with: Moët & Chandon Champagne Brut Rosé Impérial
Amuse-Bouche | Lobster Custard
White Pickled Asparagus · Lobster · Chive Oil · Champagne Beurre Blanc
Paired with: Far Niente Chardonnay
First Course | Mediterranean Octopus Salad
Octopus Mosaic · Tomato Vinaigrette · Castelvetrano Olives · Capers · Preserved Lemon · Mediterranean Herbs
Paired with: Post & Beam Pinot Noir
Second Course | Cabbage & Chanterelle
Duck Fat Braised Cabbage · Tallow-Pan-Fried Chanterelles · Crispy Shallots · Fresh Herbs
Paired with: EnRoute Pinot Noir
Third Course | Spiced Lamb Rack
Moroccan-Spiced Lamb · Parsnip Purée · Cabernet Jus · Dried Apricot & Dates · Mint
Paired with: Nickel & Nickel Quicksilver Vineyard Cabernet Sauvignon
Dessert | Vanilla Bean Pot de Crème
Meyer Lemon–Passion Fruit Sauce · Fresh Berries · Pistachio Tuile · Basil
Paired with: Dolce Napa Valley
Seating is limited for this exclusive dining event. Saddle up for a season of good wine, great food, and memorable evenings at The Brownwood Hotel & Spa.
Where is it happening?
USD 149.84
