Wine Dinner celebrating the fall harvest with wine pairings from California

Fall in Sonoma's celebrated wine region comes to life at Wakeman Town Farm with a seasonal local menu and curated wine pairings.
About this Event

Fall Wine Dinner to Benefit the Farm, $200 pp

Join award-winning Chef Alison Milwe Grace and Host Charlie Tarzian for the first in a series of intimate wine dinners celebrating notable wine regions and locally grown seasonal fare.

Proceeds from the dinner series will benefit the renovation of the Wakeman Town Farm Town Farm Barn into a community educational center to serve local children, adults and underprivileged neighbors.

Price includes wines, full meal and service. Tickets are transferable, but not refundable.

FALL MENU + CALIFORNIA WINES

In this fall-inspired multi-course menu with wine pairings, you will be introduced to an array of Sonoma wines to complement each course by the winemaker or host.

STARTERS

White Pinot Noir

Sliced pears, local chevre, mixed local greens, citrus vinaigrette

Fresh baguettes

Baked brie with WTF honey for the table

ENTREES

Sonoma Pinot Noir

Wild mushroom risotto with white truffles

Or

Seared duck breast with cherry sauce, parsnip puree

DESSERT

Albarino

Caramelized pear tart with crème fraiche