Wine Dinner at the Green Ridge Club featuring Maiolatesi Wine Cellars

Exclusive Wine Dinner at the Green Ridge Club
Featuring Wines from Maiolatesi Wine Cellars

Join us for an unforgettable evening at the Green Ridge Club, where we will be showcasing the finest wines from Maiolatesi Wine Cellars. Winemaker Sal Maiolatesi will be on hand to guide you through each wine pairing and share insights into the unique flavors and craftsmanship behind each selection.

Enjoy a gourmet, multi-course meal crafted by the renowned Chef Tony Mendicino of the Green Ridge Club, specially designed to complement the wines in an exquisite dining experience.

Date: Thursday, April 24th
Time: 6:00 PM
Tickets: $100 (Limited to 40 guests - exclusive event, so don’t miss out!)

The Wine & Food Pairings for the Evening:

First Course
Peach and Burrata
Burrata Cheese, Pickled Shallot, Roasted Peaches, Crispy Prosciutto, Roasted Tomato, Arugula, Grilled Bread
Paired with: Sparkling Traminette

Second Course
Swordfish
Cannellini Bean Succotash, Fume, Red Pepper Broth
Paired with: Sauvignon Blanc

Third Course
Roasted Beets
Smoked Fromage Blanc, Walnut, Bronze Fennel, Micro Greens
Paired with: Syrah/Cabernet Franc Blend

Fourth Course
Filet Mignon (Medium)
Purple Sweet Potato Purée, Grilled Asparagus, Demi Glacé
Paired with: Giulia’s Reserve Cabernet Sauvignon

Final Course
Crème Brûlée Cheesecake
Paired with: Moscato

Important Information:

• This event has limited seating (only 40 guests), so be sure to reserve your spot early!
• Tickets are non-refundable and all sales are final.

We look forward to sharing this special evening with you!

Host or Publisher The Green Ridge Club