Wine Dinner at Bonnie and Clydes

First Course:

Burrata & Heirloom Tomato Salad

• Creamy burrata cheese, heirloom tomatoes, fresh basil, and a drizzle of balsamic reduction. Served with crostini.

Wine Pairing: Sauvignon Blanc

Second Course:

Lobster Bisque

• Rich and creamy lobster soup garnished with a touch of

chive oil and croutons.

Wine Pairing: Chardonnay

Main Courses (Guest’s Choice):

Option 1: Pan-Seared Salmon

• Crispy skin salmon with a dill beurre blanc, served with lemon-infused wild rice and roasted asparagus.

Wine Pairing: Pinot Noir

Option 2: Churrasco Hanger Steak

• Sliced hanger steak with chimichurri sauce, paired with roasted garlic mashed potatoes and grilled seasonal vegetables.

Wine Pairing: Malbec

Dessert:

Vanilla Panna Cotta

• Silky panna cotta topped with a berry compote and a sprig of mint.

Wine Pairing: Moscato

Host or Publisher BC Entertainment Llc DBA Bonnie and Clydes Lounge