Wine, Dine and Create!! A Sushi Workshop at Vincent William!

Join us for a delightful culinary journey! Chef Matt Conti will guide you step-by-step as we work together to craft sushi rolls that balance fresh, savory, and bright flavors.

In this hands-on class, you’ll learn to make three distinct sushi rolls from scratch – from preparing the rice to rolling, slicing, and garnishing:
Your ticket includes your first glass of wine or sake to enjoy while you learn and create.
Sushi Rolls:
• Spicy Crab Roll
• Vegetable Roll
• Yellow fin tuna roll

Components: Avocado, Cucumber, Carrots, Cream Cheese, Sushi rice, Toasted seaweed wraps.

Sauces for our rolls include:

-Ponzu sauce

-Yum Yum sauce

-Sesame Ginger sauce

Sides for the table include:

-Fresh wasabi

-Pickled ginger

📌 Groups of 4: Participants will be grouped in parties of four. If you're attending with others, we’ll do our best to group you together.

Arrive hungry — you’ll enjoy everything you make!
Please notify us of any dietary restrictions when booking.

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Host or Publisher Vincent William Wine