Wine Country Steakhouse

This hands-on class brings the elegance of a modern wine country steakhouse into your kitchen. We’ll focus on perfectly seared steak, vibrant herb sauces, and seasonal vegetable sides designed to pair beautifully with a glass of red wine. Along the way, you’ll learn essential steakhouse techniques including pan-searing, roasting, and building bright, balanced flavors that cut through richness.

Instructor: Shawnie Kelley

Please wear long pants and flat, closed-toe shoes for your safety. Long hair should be tied back. You will be standing and cooking for most of the class, so we recommend wearing comfortable shoes. Sandals, flip-flops, and high heels are not permitted in Columbus State kitchens.

Nuts, shellfish, and other common allergens are frequently used in our kitchens. If you have any food allergies or dietary restrictions, please notify us at least 48 hours in advance at [email protected]. We will do our best to accommodate your needs, but please note that adjustments cannot be made during class.

If you need to cancel your class booking, you may do so up to 48 hours before the class to receive a refund or class credit. If The Mix must cancel a class for any reason, you will be notified by phone or email and offered the option to reschedule or receive a full refund.

To cancel, contact us at or 614-287-5126.
Class reservations are first-come, first-served—early registration is encouraged.
No refunds will be issued after the class has been held.
The Mix reserves the right to substitute instructors or modify class content when necessary.