WINE CLASS: Exploring Piedmont & Alto Piemonte, Italy

Schedule

Thu, 08 Oct, 2026 at 06:00 pm

UTC-05:00
Location

1916 Park Ave, St. Louis, MO, United States, Missouri 63104 | St. Louis, MO

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Join Meredith Sutch of Tavolo Vigneto Imports to discover the hidden gems of northwest Italy in this immersive class focused on the distinct wine regions of Piedmont and Alto Piemonte. Nestled among breathtaking rolling hills and dramatic volcanic foothills, these regions produce world-class wines shaped by unique microclimates, mineral-rich soils, and centuries-old traditions.
Students will delve into:
* The Majesty of Piedmont: Exploring the prestigious, fog-kissed vineyards of the Langhe and Monferrato, famous for producing some of the world's most elegant, age-worthy reds and vibrant whites.
* The Volcanic Terroir of Alto Piemonte: Understanding the unique, high-altitude characteristics of historic appellations like Gattinara, Ghemme, and Lessona, where mineral-driven wines offer a fresh, distinct expression of the region.
* Grape Varieties & Winemaking Techniques: From the powerful Nebbiolo and robust Barbera to the aromatic Arneis and crisp Erbaluce, learn about the cultivation practices and production methods that define these iconic Italian wines.
* Tasting Experience: Enhance your palate by pairing these exceptional northern Italian wines with a curated selection of charcuterie and cheese.
*Perfect for wine enthusiasts and novices alike, this course offers a journey through the vineyards of Piedmont, where history, geography, and craftsmanship come together to create extraordinary bottles. Raise your glass to the masters of northwest Italy!
Cost $50/person includes:
* In-depth wine education and tasting led by certified sommelier, Meredith Sutch, CSW of Tavolo Vigneto Imports
* Charcuterie and cheese (please note this class does not include a full meal)
For more information and to purchase tickets, visit https://vicinipastaria.square.site/
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Where is it happening?

1916 Park Ave, St. Louis, MO, United States, Missouri 63104

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