Wine Around The World Series | California
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The last stop on our Wine Around the World series is a visit to California. Join us for an exclusive evening where Californian-inspired cuisine meets thoughtfully selected wines. Enjoy a curated multi-course menu by Chef Peter Sedlak, paired with Californian selections presented by Johnson Brothers.
Seating is limited to 24 guests — reserve your spot and sip your way through California. 21+ event. Ticket price does not include tax or gratuity.
𝐌𝐞𝐧𝐮
𝐅𝐢𝐫𝐬𝐭 𝐂𝐨𝐮𝐫𝐬𝐞: Santa Maria Tri Tip & Avocado Pico
Santa Maria Style Tri Tip, Avocado Pico de Gallo
Pairing: Quilt Cabernet Sauvignon (Napa Valley)
𝐒𝐞𝐜𝐨𝐧𝐝 𝐂𝐨𝐮𝐫𝐬𝐞: Petrale Sole with Lemon-Tarragon Beurre Blanc
Petrale Sole, Lemon-Tarragon Beurre Blanc
Pairing: Rombauer Vineyards Sauvignon (Sonoma County)
𝐓𝐡𝐢𝐫𝐝 𝐂𝐨𝐮𝐫𝐬𝐞: Cioppino
Cioppino, a San Francisco Staple, Tomato-Wine Broth with
Shrimp and Mussels
Pairing: Daou vineyards "The Pessismist" Red Blend (Paso Robles)
𝐅𝐨𝐮𝐫𝐭𝐡 𝐂𝐨𝐮𝐫𝐬𝐞: Shrimp Tacos with Salsa
Shrimp Tacos, Corn Tortillas, Salsa
Pairing: Goldeneye Pinot Noir (Mendocino - Anderson Valley)
𝐅𝐢𝐟𝐭𝐡 𝐂𝐨𝐮𝐫𝐬𝐞: Seared Duck Breast & Blackberry Jam
Duck Breast Seared, Blackberry Jam
Pairing: Diora "La Splendeur du Soleil" Chardonnay (Monterey County)
𝐉𝐨𝐢𝐧 𝐮𝐬 𝐟𝐨𝐫 𝐨𝐮𝐫 𝟒-𝐩𝐚𝐫𝐭 𝐖𝐢𝐧𝐞 𝐀𝐫𝐨𝐮𝐧𝐝 𝐭𝐡𝐞 𝐖𝐨𝐫𝐥𝐝 𝐬𝐞𝐫𝐢𝐞𝐬 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐅𝐫𝐚𝐧𝐜𝐞, 𝐈𝐭𝐚𝐥𝐲, 𝐀𝐫𝐠𝐞𝐧𝐭𝐢𝐧𝐚, 𝐚𝐧𝐝 𝐂𝐚𝐥𝐢𝐟𝐨𝐫𝐧𝐢𝐚. 𝐒𝐚𝐯𝐞 $𝟏𝟎 𝐨𝐧 𝐞𝐚𝐜𝐡 𝐜𝐥𝐚𝐬𝐬 𝐰𝐡𝐞𝐧 𝐲𝐨𝐮 𝐫𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐟𝐨𝐫 𝐚𝐥𝐥 𝐟𝐨𝐮𝐫.
California tickets (December 10th): https://www.vuerooftop-ic.com/california-wine-around-the-world
France tickets (April 22rd): https://www.vuerooftop-ic.com/wine-around-the-world-france
Italy tickets (June 25th): https://www.vuerooftop-ic.com/italy-wine-around-the-world
Argentina tickets (September 24th): https://www.vuerooftop-ic.com/argentina-wine-around-the-world
Seating is limited to 24 guests — reserve your spot and sip your way through California. 21+ event. Ticket price does not include tax or gratuity.
𝐌𝐞𝐧𝐮
𝐅𝐢𝐫𝐬𝐭 𝐂𝐨𝐮𝐫𝐬𝐞: Santa Maria Tri Tip & Avocado Pico
Santa Maria Style Tri Tip, Avocado Pico de Gallo
Pairing: Quilt Cabernet Sauvignon (Napa Valley)
𝐒𝐞𝐜𝐨𝐧𝐝 𝐂𝐨𝐮𝐫𝐬𝐞: Petrale Sole with Lemon-Tarragon Beurre Blanc
Petrale Sole, Lemon-Tarragon Beurre Blanc
Pairing: Rombauer Vineyards Sauvignon (Sonoma County)
𝐓𝐡𝐢𝐫𝐝 𝐂𝐨𝐮𝐫𝐬𝐞: Cioppino
Cioppino, a San Francisco Staple, Tomato-Wine Broth with
Shrimp and Mussels
Pairing: Daou vineyards "The Pessismist" Red Blend (Paso Robles)
𝐅𝐨𝐮𝐫𝐭𝐡 𝐂𝐨𝐮𝐫𝐬𝐞: Shrimp Tacos with Salsa
Shrimp Tacos, Corn Tortillas, Salsa
Pairing: Goldeneye Pinot Noir (Mendocino - Anderson Valley)
𝐅𝐢𝐟𝐭𝐡 𝐂𝐨𝐮𝐫𝐬𝐞: Seared Duck Breast & Blackberry Jam
Duck Breast Seared, Blackberry Jam
Pairing: Diora "La Splendeur du Soleil" Chardonnay (Monterey County)
𝐉𝐨𝐢𝐧 𝐮𝐬 𝐟𝐨𝐫 𝐨𝐮𝐫 𝟒-𝐩𝐚𝐫𝐭 𝐖𝐢𝐧𝐞 𝐀𝐫𝐨𝐮𝐧𝐝 𝐭𝐡𝐞 𝐖𝐨𝐫𝐥𝐝 𝐬𝐞𝐫𝐢𝐞𝐬 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐅𝐫𝐚𝐧𝐜𝐞, 𝐈𝐭𝐚𝐥𝐲, 𝐀𝐫𝐠𝐞𝐧𝐭𝐢𝐧𝐚, 𝐚𝐧𝐝 𝐂𝐚𝐥𝐢𝐟𝐨𝐫𝐧𝐢𝐚. 𝐒𝐚𝐯𝐞 $𝟏𝟎 𝐨𝐧 𝐞𝐚𝐜𝐡 𝐜𝐥𝐚𝐬𝐬 𝐰𝐡𝐞𝐧 𝐲𝐨𝐮 𝐫𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐟𝐨𝐫 𝐚𝐥𝐥 𝐟𝐨𝐮𝐫.
California tickets (December 10th): https://www.vuerooftop-ic.com/california-wine-around-the-world
France tickets (April 22rd): https://www.vuerooftop-ic.com/wine-around-the-world-france
Italy tickets (June 25th): https://www.vuerooftop-ic.com/italy-wine-around-the-world
Argentina tickets (September 24th): https://www.vuerooftop-ic.com/argentina-wine-around-the-world
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Where is it happening?
328 S. Clinton St. Suite A, Iowa City, IA, United States, Iowa 52240
Event Location & Nearby Stays:
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Host or PublisherVue Rooftop
