Wine & Food Pairing | Summer Season

Name: Wine & Food Pairing | Summer Season
Start: 2024-07-06T18:00:00+02:00
End: 2024-07-06T22:00:00+02:00
Location: Gube20 Kulturessraum

Schedule

Sat Jul 06 2024 at 06:00 pm to 10:00 pm

UTC+02:00

Location

Gube20 Kulturessraum | Munich, BY

Discover the family vineyard and create dishes to complement the wines.
Over the course of the seasons, we’ll be discovering and making essential recipes from French gastronomy (but not only) to highlight the wines from my sister’s family winery (4th generation | Touraine, France).
We’ll be emphasizing the use of local, seasonal produce.
Once we’ve finished cooking, we’ll taste our production, accompanied by Domaine Jacky Marteau wines.
5 wines will be tasted:
* Touraine Sauvignon and Touraine Gamay
* Touraine Chenonceaux White (Sauvignon) and Touraine Chenonceaux Red (Cabernet/Côt)
* Crémant de Loire
Participants: 8 to 12
Duration: 4 hours
Venue: GUBE20 KULTURESSRAUM | Gubestraße 20, 80992 München (S1, U3 Moosach)
Price: 80 EUR