Wine & Charcuterie Masterclass

Schedule

Sun Dec 08 2024 at 03:00 pm to 05:00 pm

UTC-08:00

Location

Elsom Cellars, 4th Avenue South, Seattle, WA, USA | Seattle, WA

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Looking to elevate your holiday gatherings? Learn how to create a stunning charcuterie board while sipping Elsom Cellars' favorite wines
About this Event

Whether you're looking to step up your hosting game or looking for the perfect date night activity, this hands-on class will have you impressing guests with your new skills!

What to Expect:

  • Guided charcuterie board creation with premium meats, cheeses & accoutrements (gluten free available upon request)
  • Tips on how to balance flavors and aesthetics for the perfect presentation
  • Bring home a custom charcuterie box and prepare a large charcuterie board to enjoy during masterclass event
  • Exclusive wine pairings from our winemaker to match every bite while soaking in the festive atmosphere of our urban tasting room
  • All bottles of wine 20% off during the event & 20% off future bookings/orders with Boards by Erica

About the Instructor: Erica Lent is a classically trained chef with over 12 years of experience in the fine dining industry. A graduate of culinary school from Johnson & Wales University, she gained national recognition as the first runner-up on Season 41 of Food Network’s Chopped. She is now the Chef/Owner of Boards by Erica, a women-led charcuterie company serving the Seattle area and beyond.

When: Sunday, December 8, 2024

Hosted By: Boards by Erica & Elsom Cellars

Where: Elsom Cellars | 2960 4th Ave S Seattle, WA 98134

Time: 3pm – 5pm

Cost: $45 (Includes all materials + a glass of wine)

🌟 Limited Spots Available – Book Now! 🌟

Perfect for friends, couples, or anyone wanting to add a touch of culinary magic to their holiday season!

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Where is it happening?

Elsom Cellars, 4th Avenue South, Seattle, WA, USA, United States

Event Location & Nearby Stays:

Tickets

USD 49.87

Elsom Cellars | Seattle Urban Winery

Host or Publisher Elsom Cellars | Seattle Urban Winery

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