Wine and Weeding

Brush off your trowel...it’s time for spring cleaning and we all know the trials and tribulations of trying to keep our gardens “W**d free.” Get tips on how best to tackle weeds and hold back invasive species in your landscape with a number of different approaches. Jump into the garden for a hands-on experience where we will examine different techniques and how to properly identify common weeds. The evening convenes with a bon voyage toast to dandelions, peppercress, and a few other edibles as we sample a few of these foraged flavors with a local wine pairing.

Know what’s Happening Next — before everyone else does.

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Host or Publisher The Botanic Garden at Historic Barns Park