Wine and Food Pairing Dinner: Flavors of Puerto Rico

Join us for an unforgettable Wine & Pairing Dinner at Kueros! Indulge in a five-course feast by Chef Israel Rodriguez, perfectly paired with exquisite wines presented by Fernando Arteaga from Pan American Wines. Don't miss this unique culinary experience for $99 per person, plus taxes and gratuities.

Amuse

TRUFFLE VIANDA CREAM

Crispy Chicharron | Chimichurri Sauce | Wild White Truffle Essences

First Course

CRISPY PORK BELLY

Light Soy Marinated | Spicy-Tomatoes Marmalade | Plantains Dust

Second Course

LIME-COCONUT SORBET

Fresh Made Coconut Sorbet | Hint of Lime | Roasted Coconut Flakes

Third Course

SHRIMP BACALAITO TEMPURA

Sofrito Aioli | Home Made Citrus Adobo | Charred Lemon

Four Course

SCALLOP & STEAK

Yucca Cream Mash | Carrot Puree | Chorizo-Herb Butter | NY Steak | Dark Chocolate-Demi Sauce

Five Course

PINA COLADA CHEESECAKE

Pineapple Mint Jam | Roasted Coconut Flakes | Coquito Sauce

Taxes are already included in the listed price for your convenience.

Please note that all reservations made for Wine and Food Pairing Dinner: Flavors of Puerto Rico at Kueros Island Bar & Kitchen are non-refundable. Once a reservation is confirmed and payment is processed, no refunds will be provided, regardless of the circumstances.

Host or Publisher Hotel Rumbao