Willie G's Post Oak - Pour Decisions A Wine vs. Whiskey Experience

We all make pour decisions—but this one you won’t regret. Join us at Willie G’s for a playful, palate-pleasing showdown where two masters of their craft go head-to-head, pairing their best wine vs. whiskey selections with a 5-course chef’s menu.

Whether you’re wine and whiskey-curious or obsessed, this is your time to explore, learn, and enjoy an unforgettable night of flavor, insight, and a bit of friendly fire as our Masters compete for your vote.

$150 per person

Tax Not included

MENU

AMUSE-BOUCHE

Osetra Caviar on Potato Blini

Finished with Crème Fraîche & Chive Oil

FIRST

Butter-Poached Lobster Medallion

Served in a Spring Pea Velouté with Lemon Verbena Oil

SECOND

Compressed Melon & Prosciutto Salad

Pickled Shallot, Baby Arugula, Lemon Mascarpone, Micro Mint

THIRD

Grilled Wagyu Striploin

Parsnip Purée, Charred Pearl Onions, Veal Demi-Glace

FOURTH

Dark Chocolate Crémeux

Smoked Sea Salt, Hazelnut Praline, Burnt Orange Gel

*Menu subject to change. Gratuity and fees included in ticket price. No Refunds. All Sales Final. Must be 21+ to attend this event.

Host or Publisher Willie G's Seafood