WILD SUPPERCLUB: Fireside Feast and Foraging Workshop near Lancaster

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The focus with all of our workshops is on the 4 'F's of Foraging: Fungi, Fruit, Flowers and Foliage. We aim for an array of these elements on every session we run (weather and season permitting!)

"This is the absolute pinnacle of my foraging year. It takes me months to prepare for it and I absolutely love the celebratory experience our guests have." - Jim, Forage Box Founder and your chef for the evening

Events like these don't happen all the time and we want to make it as special as possible for those attending. This is undoubtedely the highlight of our workshops calendar, giving us an opportunity to flex our culinary skills, show off the finest foraged ingredients and enjoy a celebratory atmosphere!

DURATION: 6+ hours (3 hours of foraging, followed by an extension sit-down dining experience)

After the event, you will be sent a follow-up email containing a list of everything we found on the day and a full menu. Please do not expect photos or descriptions in this email - it is purely a list for reference purposes, and we find it helps people do further research in their own time.

At the end of the session, there may be a small selection of and workshop vouchers available to purchase (card and cash accepted). This is a recent element of our events after enough attendees made enquiries about it - there is no pressure to buy anything having already bought tickets but sometimes people want a souvenir to take with them! Please speak to your tutor about this at the end.

(which we will be looking to make even better this time!)

Forage Box Presents: Wild Supperclub

Canapé:

lacto-fermented Hen of the woods mushroom, sea lettuce, mugolio, spruce crouton

Wild Mezze:

Nettle seed sourdough; Fermented wild garlic whipped butter; Dulse seaweed marmalade; Fermented hosta; Clustered domecap mushroom and St. George’s mushroom pâté; Damson umeboshi; Venison prosciutto; Bilberry-gin-cured smoked pigeon breast

Siberian honey garlic cured egg yolks, bolete jam, nasturtium, borage, wild garlic honey

Lobster ravioli, mussel broth, pineapple W**d, periwinkles, sea coriander

Chicken of the woods and dryads saddle nuggets, alexanders & wild garlic kimchi mayo, elderflower-pickled sea sandwort, sea purslane

'Anaemic Mary' palate-cleanser shooters

Venison carpaccio, yarrow , parmesan, marsh samphire powder, rocket

Venison, wild garlic and angelica seed sausage; alexanders seed chimichurri; thistle puree; sea spray

Sea aster, marsh samphire and common hogweed

Himalayan balsam flower salad and blackberry dressing

Golden chanterelle and parasol mushroom creme brulee, dryads saddle cream, toasted hogweed seed brittle, oxalis leaf

Sea buckthorn jelly, meadowsweet icecream, fermented blackberry, japanese wineberry, blackcurrant, gooseberry

Pre-drinks:

Sparkling sea buckthorn wine

Elderflower kombucha and soda

Kelp and Birch Martini (Birch by Buck & Birch)

Wild drinks served with the meal:

Mirabelle wine

Damson wine

Nettle cordial and soda

Drinks available to purchase at any time:

Best for pre-drinks

Pale Beer: Pine blonde by Earth Ale

Best for the start of the meal

White: Passimento Bianco

Best for the venison onwards

Red: Def by Majestic Medoc

Best for dessert

Gose Beer: Strawbs On Sea by Earth Ale

An element of the day will be spent on your feet, covering a fair distance, often up to 2km on uneven ground, so consideration for mobility issues will be required before buying tickets. Children are not able to attend these sessions. No previous foraging experience is required for this event.

We strongly believe that , with all demographics welcome, regardless of age, ability, gender or ethnicity.

Please read our FAQs further down the page to find out about dogs, children and mobility.

KIT LIST:

You may also wish to bring cash/card, something to change into for dinner and a foraging basket!

DIETARY REQUIREMENTS: You will be asked for any dietary requirements when completing your booking. Please note that our workshops may not be entirely suitable for vegans and coeliacs unless you inform us of these dietary requirements in advance - we may use butter or bread, for example. Bookings made within 48 hours of the event start time may not allow for your tutor to cater for specific dietary requirements - please get in touch if this is a concern.

Attendees are encouraged to walk, cycle or use public transport to get to the destination.

EXACT MEETING POINT: The ReWilding outdoor kitchen and dining space (go past the skydiving centre, over the small hump and cattle grid and to the far end of the farm past the holiday cottages)

Google Maps: https://maps.app.goo.gl/x4eVK3FTxjKqBqij6

What3Words: https://w3w.co/doubts.bleach.mailbox

PARKING: There is plenty of free parking at this venue. Please be considerate when leaving your car and do not block gates or access for other road users.

TOILETS: Toilets are available at this venue.

Please arrive well in time for the start of the workshop, allowing extra time for the distance from your parked car to the meeting point and any toilet trips - we don't tend to wait for late-comers!

Your foraging guide for the day should arrive on site at least an hour before the start and will start gathering the group together approximately 15 minutes before the official start time. If you cannot find your tutor around that time, there is a chance you are looking in the wrong place, so please check the event information for the exact location (not the postcode)

Signage can sometimes be limited, so keep an eye out for anyone with a foraging basket!

Minimum number of guests for this event to go ahead: 10 people

PLEASE NOTE: We do not provide guests with a contact telephone number for your tutor. This is for privacy puropses but also because it is impractical to do so - your tutor simply wouldn't be able to take a call whilst with a group. If you need to get in contact, please use the email function via eventbrite or our website.

Make a weekend of it! There are lots of self-catering spaces to hire on site, from glamping pods to 4* cottages. Click here for more information.

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on my Forage Box workshop?'

from previous workshop guests

, our YouTube channel

Our website FAQs

Host or Publisher Forager Jim