Wild Food Preservation Class with Bo Brown
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Join forager and author Bo Brown for a class on preserving wild food, including processing acorns. Bo is the author of 'Foraging the Ozarks' and 'Foraging Central Grasslands.' This free class will be held inside the botanical center meeting room. No registration required.
Call 891-1515, x 4 for more information.
Call 891-1515, x 4 for more information.
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Where is it happening?
2400 S Scenic Ave, Springfield, MO, United States, Missouri 65807
Event Location & Nearby Stays:
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Host or PublisherSpringfield Botanical Gardens at Nathanael Greene/Close Memorial Park
