Wild Feast: A Cooking Class + Dinner with Chef Chad Hyatt

Name: Wild Feast: A Cooking Class + Dinner with Chef Chad Hyatt
Start: 2025-04-06T15:00:00-07:00
End: 2025-04-06T18:00:00-07:00
Location: CA-13, Berkeley, CA, United States

Schedule

Sun Apr 06 2025 at 03:00 pm to 06:00 pm

UTC-07:00

Location

CA-13, Berkeley, CA, United States | Berkeley, CA

This program is now full! Please check out our other classes here: www.forkinthepath.org/classes
Join us April 6th in Berkeley from 3-6pm for a fun, delicious, and fully participatory wild food cooking class with entertaining chef, Chad Hyatt, author of The Mushroom Hunter’s Kitchen. If you've never had the chance to experience Chad's food and teaching, you will be SO glad you came to this! And if you have, you already know how much fun - and how incredibly delicious this is going to be.
Register here: https://www.forkinthepath.org/classes
Under chef Chad's guiding hand, we will work our way through 5 or 6 dishes, focused on seasonal ingredients. We will put together a complete meal together, from appetizer through dessert. The class will culminate in a shared dinner.
We will provide all the ingredients, knives, and stoves that you need. But if you have a knife you like to use, you're welcome to bring it! Otherwise. just bring you, a tupperware for leftovers (if we have any!) and come hungry!
About Chad:
Chad Hyatt has made a name for himself in Northern California and beyond by sharing his delicious spin on wild mushroom cookery at public and private events. Both an expert forager and classically trained chef, he has cooked in a variety of restaurants and private clubs around the San Francisco Bay area, where he can often be found putting on wild mushroom themed dinners and teaching mushroom related classes.
Chad's cooking career began after leaving an engineering career for culinary school. He has cooked in a wide range of kitchens, from Michelin-starred fine dining to opening a BBQ restaurant, and from country club to gastropub. He is passionate about approachable comfort food, based on local, seasonal ingredients, and, of course, wild mushrooms. He has been working as an independent freelance chef since the middle of 2018, with a focus on special events.
Ticket Cost (includes all ingredients):
Pay it Forward: $125
Standard Rate: $100
Community Supported: $75
More Details:
This class is capped at 15 participants.
If you register and can no longer attend, you can gift or sell your ticket to a friend. We are not able to offer refunds.
Our classroom is up about 30 stairs.
This class is best for people age 14 and up.