Wild & Wonderful: Orange Wine, Natural Wine & Saperavi @ CCAE

Name: Wild & Wonderful: Orange Wine, Natural Wine & Saperavi @ CCAE
Start: 2024-09-28T18:00:00-04:00
End: 2024-09-28T20:00:00-04:00
Location: Cambridge Center for Adult Education - CCAE

Schedule

Sat Sep 28 2024 at 06:00 pm to 08:00 pm

UTC-04:00

Location

Cambridge Center for Adult Education - CCAE | Cambridge, MA

Georgia is one of the most ancient wine-producing nations on the planet, with a rich wine history going back at least 8,000 years.
Join us for an unforgettable Boston Wine School wine class as we embark on a journey to discover the ancient winemaking traditions of Georgia. This class will introduce you to the unique wines of Georgia, including Rkatsiteli, Sachino, and multiple expressions of Saperavi, and we'll explore the rich history and diverse styles of Georgian wine.
CLASS HIGHLIGHTS
Rkatsiteli — A medium acidity white grape with herbal flavors and floral notes, often found in amber wines made with traditional qvevri fermentation.
Saperavi — Georgia’s bold and deeply colored signature red grape, famous for its rich flavors and profound aging potential.
Sachino — A blend of Saperavi and Rkatsiteli that's in some ways the best of both worlds, a wine that delivers fresh red fruit flavors with a uniquely soft texture.
In addition to the wine tasting component, we will delve into the 8,000-year-old winemaking history of Georgia, including traditional techniques like fermentation in clay qvevri. Whether you're a wine professional eager to explore Georgian winemaking or a wine lover looking to expand your palate, this class is the perfect way to explore the flavors and stories of this ancient wine culture.
Reserve your spot today and raise your glass to Georgia’s unique winemaking heritage!
WINE MENU (tentative)
Georgian Legend Rkatsiteli
Didebuli Sachino
Georgian Valleys Saperavi
Kirke Saperavi
Chelti Heritage Saperavi
Chelti Qvevri Saperavi
Chubini Saperavi
WHO SHOULD ATTEND This is a broad and deep survey course for beginners and enthusiasts alike. It assumes some exposure to wine but does not require formal or technical wine knowledge. This program is appropriate for wine lovers as well as wine professionals in all wine, food, hospitality and service industries.
WHAT YOU WILL LEARN Students will taste and grow familiar with the major Georgian wine grapes and dominant wine making styles. You'll learn the history and culture that are so integral to making the wines of Georgia preeminent in the wine world today. The emphasis will be on providing an overview of Georgian wine, plus an understanding of wine making techniques and traditions.
PLEASE NOTE Wine & food menus are subject to change based on availability, inspiration, and whimsy!
REGISTRATION REQUIREMENTS Guests & students must be at least 21.