Wines of Georgia @ Cambridge Center for Adult Education

Join us for an unforgettable Boston Wine School wine class as we embark on a journey to discover the ancient winemaking traditions of Georgia. This class will introduce you to the unique wines of Georgia, including Rkatsiteli, Sachino, and multiple expressions of Saperavi, and we'll explore the rich history and diverse styles of Georgian wine.

CLASS HIGHLIGHTS

Rkatsiteli — A white grape known for its crisp acidity and floral notes, often found in amber wines made with traditional qvevri fermentation.

Saperavi — Georgia’s bold and deeply colored signature red grape, famous for its rich flavors and profound aging potential.

Sachino — A blend of Saperavi and Rkatsiteli that's in some ways the best of both worlds, a wine that delivers fresh red fruit flavors with a uniquely soft texture.

In addition to the wine tasting component, we will delve into the 8,000-year-old winemaking history of Georgia, including traditional techniques like fermentation in clay qvevri. Whether you're a wine professional eager to explore Georgian winemaking or a wine lover looking to expand your palate, this class is the perfect way to explore the flavors and stories of this ancient wine culture.

Reserve your spot today and raise your glass to Georgia’s unique winemaking heritage!

WINE MENU (tentative)
Georgian Legend Rkatsiteli
Didebuli Sachino
Georgian Valleys Saperavi
Kirke Saperavi
Chelti Heritage Saperavi
Chelti Qvevri Saperavi
Chubini Saperavi

WHO SHOULD ATTEND This is a broad and deep survey course for beginners and enthusiasts alike. It assumes some exposure to wine but does not require formal or technical wine knowledge. This program is appropriate for wine lovers as well as wine professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN Students will taste and grow familiar with the major Georgian wine grapes and dominant wine making styles. You'll learn the history and culture that are so integral to making the wines of Georgia preeminent in the wine world today. The emphasis will be on providing an overview of Georgian wine, plus an understanding of wine making techniques and traditions.

PLEASE NOTE Wine & food menus are subject to change based on availability, inspiration, and whimsy!

REGISTRATION REQUIREMENTS Guests & students must be at least 21.

CERTIFICATE DETAILS Certification for this curriculum is optional depending on the needs of the student. Everyone will receive a link to the online exam which will remain live for one week after the class date. Certificates will be delivered electronically upon successful completion of the exam.

REQUIREMENTS Complete classroom program | Complete classroom wine tasting exercise | Multiple choice exam of 25 questions | Minimum passing score 75%

JONATHON ALSOP is founder & executive director of the Boston Wine School, author of The Wine Lover’s Devotional and , and a commentator for National Public Radio on WGBH | Boston Public Radio and Under The Radar.

He began writing about wine, food and travel in 1988 and emerged as a wine expert through his syndicated wine column. He has contributed numerous articles to the Associated Press, Frequent Flyer Magazine, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others.

Jonathon founded the Boston Wine School in 2000 where he teaches wine and food classes in a dedicated 100% snob-free zone. His new book Wine Life: A Collection Of Verses will be published in 2025.

CAMBRIDGE CENTER FOR ADULT EDUCATION | CCAE.org | Spiegel Auditorium | 56 Brattle Street, Cambridge MA 02138 | 617.547.6789

SAPERAVI BROTHERS WINE MERCHANT | saperavibrothers.com | One Broadway, Cambridge MA 02142 | 617.806.6145

NATIONAL WINE AGENCY OF GEORGIA | winesgeorgia.com | 55 West 39th Street, 5th Floor, New York NY 10018

Host or Publisher Boston Wine School