Wild & Rooted, A Hill Country Harvest Wine Dinner

Join us at Café Largesse for an intimate, casual evening of good food, wine, and conversation. Chef Frank Rog, Sommelier Dean Small, and Clint Carter—Certified Sommelier/CSW and Wine Representative with Serendipity Wines—will guide guests through four thoughtfully paired courses, sharing the inspiration behind each dish and its wine pairing.

Enjoy one complimentary welcome cocktail during the reception from 6:00–6:30 PM, followed by dinner at 6:30 PM.

Thursday, October 29
are available.

$95 per person + tax & 23% service charge
A 50% non-refundable deposit is required to reserve your seat. Remaining balance is due on the day of the event! (any eventbrite fees are excluded)