Wild Alaskan Sockeye - From Boat to Table

Name: Wild Alaskan Sockeye - From Boat to Table
Start: 2025-03-01T18:30:00-05:00
End: 2025-03-01T21:00:00-05:00
Location: Third Space Kitchen and Events (Newton Highlands)

Schedule

Sat Mar 01 2025 at 06:30 pm to 09:00 pm

UTC-05:00

Location

Third Space Kitchen and Events (Newton Highlands) | Newton, MA

Wild Alaskan Salmon Cooking Class with Josh Pierson, owner of Papa’s Catch and Fisherman extraordinaire.
You’ll work with the Third Space Kitchen culinary team and Captain Pierson on how to properly cook and work with fresh-caught salmon. The menu for the evening includes:
Pan-Seared Sockeye Salmon with Lemon-Herb Butter
Salmon Cakes with Lemon-Dill Aioli
Poached Sockeye Salmon with Herb-Infused Broth
This is a *premium class with guest-speaker, lecture and fully hands-on cooking class.
SPACE LIMITED
https://papascatchsalmon.com/
Papa’s Catch Salmon is based in Harvard, Massachusetts. We are excited to share our sustainably-caught, wild Alaskan sockeye salmon with you. Our salmon is harvested in Bristol Bay, Alaska which boasts the largest and healthiest wild sockeye salmon run on the planet.