Wickedly Good Charcuterie Workshop

Included:

• In-Person Lead Cheese & Charcuterie Board Workshop
• DIY Kit with 10” box (serves 4 people)
• PDF Information Guide
• Styling Technique Included:
  
• • Cheese Cuts & Styling
  • Salami Rose (with optional “bloody rose” glaze)
  • Prosciutto Fingers (almond or red pepper “fingernail”)
  • Fruit Cutting (classic charcuterie style: wedges, fans, rounds—no animal shapes)
  • Cherry jam syringe
  • Creepy Cheese styling

Additional Ingredients Included (Halloween Themed):

• Seasonal Fruit: Blackberries, Blood Oranges, Kiwi, Purple Grapes
• Olives & Pickles (black + green for color contrast)
• Spicy English Mustard “Potion”
• Roasted Nuts (candied or spiced “dust”)
• Toffee Shards (broken glass effect)
• Dried Apricots (styled in layers, not carved)
• Honeycomb (optional dark chocolate drizzle for “web effect”)
• Skeleton Hand & Spider Decor (plastic, food-safe props for styling – not edible)

Champagn, Crackers and Bread is NOT included but can be purchased separately on site.

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Host or Publisher Chef Anna Fox