Whole Hog Butchery Class with Chef Bruce Wieszala

Schedule

Mon Jan 05 2026 at 06:00 pm to 08:00 pm

UTC-05:00

Location

Beacon Grille | Buffalo, NY

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Learn the proper method of breaking down a whole pig provided by Always Something Farm in Corfu, NY
About this Event

Chef Bruce Wieszala will demonstrate the proper method of breaking down a whole pig provided by Always Something Farm. You'll learn how to fabricate the whole pig into primal cuts, sub-primal cuts, and specific cuts for charcuterie as well as for cooking. We'll also have snacks and refreshments!

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Where is it happening?

Beacon Grille, 185 Allen Street, Buffalo, United States

Event Location & Nearby Stays:

Tickets

USD 49.87

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