White & Yellow Tea Tasting

White Teas: Simplicity, Origin & Subtlety

White tea is the most delicate and minimally processed of all tea types, known for its subtle flavors and gentle energy. In this workshop, we’ll explore the origins of white tea, primarily in Fujian, China, and learn what makes this category so unique. You’ll taste a variety of white teas—and discover the beauty of this naturally dried and lightly oxidized tea.

Yellow Teas: Rarity, History & the Gentle Pause

Often referred to as the rarest category of tea, yellow tea is an ancient and refined tradition that is slowly re-emerging. In this class, we’ll uncover the unique slow-heating process that sets yellow tea apart from green tea, giving it a smoother, mellower character. You’ll taste limited-production yellow teas and gain insight into their historic roots and modern scarcity.

Please Note: To fully enjoy the tasting experience, we kindly ask all attendees not to wear any perfume or strongly scented products.

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Host or Publisher Emilie Jackson