Whey, Wine And Wagyu II

Back for another installment of Whey, Wine & Wagyu, a fun-filled event showcasing beef from Margaret River Wagyu, local and imported cheeses and wine from esteemed wine makers Penfolds. For those who have attended our events before, you know they're always a great time. And for those who haven't, this is the perfect opportunity to join in.

Our resident food and wine guru, Terry, will be your host. Executive Chef Malcolm will be in the kitchen, and our friends from Margret River Wagyu and Quality Meats will be joining us. Together, we'll take you on a culinary journey featuring wines from Victoria, Western Australian Wagyu beef, and cheeses as well as other products exclusively from these regions.

Come and join us at Henry and the Fox for an unforgettable experience!

Henry and the Fox is a stylish and contemporary restaurant located in the heart of Melbourne's CBD. With a focus on modern Australian cuisine, their menu showcases the best local produce with a creative twist. Their expert chefs and friendly staff provide a welcoming atmosphere for a memorable dining experience.

In the rich and fertile region of Western Australia, Margaret River Wagyu is home to sustainably raised herds of Crossbred, Pure Bred and Full Blood Wagyu cattle derived from the Tajima bloodline of Japanese Black Wagyu, resulting in high-quality Australian Wagyu that is enjoyed around the world.

Penfolds is one of Australia's most iconic wineries, renowned for crafting exceptional wines that embody the country's rich viticultural heritage. Established in 1844, Penfolds has a legacy of excellence, blending tradition with innovation to produce a diverse range of wines that are celebrated globally. Each bottle reflects the meticulous care and expertise of their winemakers, offering a unique expression of Australia's finest wine regions.

Join us at Whey, Wine & Wagyu 2 and enjoy a taste of Henry and the Fox's culinary expertise.

The Wine:

• 2018 Penfolds Yattarna Chardonnay
• 2021 Penfolds Bin 138 GSM
• 2017 Penfolds Cellar Reserve Tempranillo
• 2021 Penfolds French Winemaking Trial Bordeaux Blend
• 2017 Penfolds Bin 150 Marananga Shiraz

The Food:

• Roasted cauliflower and “Shadows of Blue” croquette and toasted cumin salt

• Torch seared “Margaret River” 9+ Wagyu nigiri, ponzu, seaweed salt

• Gochujang “Margaret River” MB 8+ “Sir Harry” short rib slider, kimchi, Gruyere cheese

• Slow braised “Margaret River” Wagyu beef cheek, “Pyengana” cheddar cheese and hazelnut scone, ginger marmalade
• Wagyu fat and sea salt caramels, dark chocolate mousse
• Selection of local and imported cheese with all the condiments and of course Wood Frog Bakery fruit toast and crunchy baguettes

Host or Publisher Henry and the Fox