Whey On Wheels present a session of cheeses with holiday drinks!

Join us in person for a fun and tasty gathering where you can savor a variety of delicious cheeses paired perfectly with festive holiday drinks and Chef Cynthia's tasty treats. It's the perfect way to kick back, mingle, and celebrate the season with great flavors and good vibes. Don't miss out on this cheesy holiday delight!

The Factory Bar and Whey On Wheels present an evening of holiday drinks, cheeses and tasty treats

Date: Sunday 12/14

Time: 5- 7 pm

Site: The Factory Bar 12517 San Pablo Ave, Richmond CA

$70 per person

Happy Holidays! You’re invited to join Chef Cynthia of Whey on Wheels and the Factory Bar for holiday drinks and cheesy delights! Dress in your holiday finest or… not! Indulge in sparkling wine cocktails, enjoy amazing hors d’oeuvres and don’t forget the cheeses!

Chef will provide a festive array of holiday cheeses and special snacks. The Factory Bar will provide a delicious array of cocktails, specialty spirits, sparkling and still wines. To accompany your festive cocktails, there’s an assortment of scrumptious hors d’oeuvres; truffle dip with potato chips, deviled eggs with caviar to name but a few. To round out the party Chef has also chosen several of her favorite domestic and international cheeses to be paired with Chef’s famous jams and jellies.

You’ll learn about cheese, champagne, and the fabulous combination of cocktails with cheese!

The Factory Bar’s Beverages

• Amaro Mule: Amaro, Gingerale, Lime Juice
• Pol Clement Blanc de Blanc Champagne
• Oxford Landing Chardonnay
• The Apple Car: a winter, Apple Brandy twist on the classic sidecar
• Chef Cynthia’s Belle Helene: this drink is Chef’s tribute to a classic French dessert: St George Spiced Pear Liqueur, Creme de Cocoa and cream

Cheeses:

• Basque Smoked Sheep Cheese
• Bufflonne D’Argental: creamy, brie- like buffalo cheese
• Alp Blossom: Voted “Prettiest Cheese in the World!”
• Milton Creamery Carmelized Onion Cheddar
• Jasper Hill Willoughby: a classic, washed rind from one of Vermont’s best creameries
• Fior d’Arancio : an Italian, sweet blue cheese coated in oranges

Snacks and Appetizers; vegetarian available

• Torres Sparkling Wine Potato Chips with Truffle Dip
• Deviled Eggs with Wasabi Tobiko
• Black Eyed Pea Cowboy Caviar
• Morel and Goat Cheese Mozzarella Flatbread
• Smoked Salmon Spread
• Chef Cynthia’s Pickled Veggies
• Cranberry Quince Chutney
• Blood Orange and Rose Jelly
• Saffron Ginger Mustard
• Baguettes, Crackers, Gluten Free if needed

PLEASE LET CHEF CYNTHIA KNOW IF YOU HAVE ANY DIETARY RESTRICTIONS

PLEASE INFORM CHEF CYNTHIA IF YOU HAVE ANY DIETARY RESTRICTIONS

Info: You'll learn about Champagne! Different styles of cheeses specially curated by Chef Cynthia, cheesmonger and wine expert.! Plus discover the joy of potato chips with truffle dip! These are special, festive drinks, snacks and cheeses that you won't want to miss.

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Host or Publisher Cheesemonger Chef Cynthia B and The Factory Bar