When your food business outgrows your home kitchen

Delivered to, and designed for, the food business owners looking to grow beyond their current premises, we present an information session on what to expect when your food business scales beyond your premises and capabilities and how to plan and be prepared for it when it comes.

Identifying and developing a growth plan before you are overwhelmed is the key to a smooth transition from a home-based business to taking on premises and staff to grow successfully (and painlessly).

Know what’s Happening Next — before everyone else does.

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Host or Publisher Business of Food