What’s Cooking? - Stewed Pompion & Apple Cider

What better way to welcome fall than learning to cook “the ancient New England standing dish” of stewed pompion (squash)! To further celebrate our modern New England apple harvest, we’ll press some fresh apple cider while the pompion stews over a low fire.

Allergens used in this class: dairy.

About the What’s Cooking? Programs at Plimoth Patuxet

Learn to cook some of the most popular dishes from our popular New England Harvest Feast! Have you ever made a chine of pork or Wampanoag nasaump? How about over a fire? Learn how to make these and many more historic dishes through this series of 10 classes taking place in 2025. Perfect for the cook in your family.

FAQs

Is the museum open during this event?

Plimoth Patuxet Museums is open seasonally. The 2025 season is March 15, 2025 to November 30, 2025.

How can I contact the organizer with any questions?

Please contact Christina Coleman, Director of Education and Group Programs, at (508) 746-1622 ext. 8107 or by emailing [email protected], with any questions or if you would like to purchase tickets over the phone.

Do I have to bring my printed ticket to the event?

You do not have to bring your printed ticket to the event. You may give your name to the Event Facilitator at check-in.

Host or Publisher Plimoth Patuxet: Commemorating 400 Years 1620-2020