What's it take to make a net zero steak?

Join us on National Agriculture Day 2024 for a deep dive into the future of sustainable livestock production! This event brings together top researchers, innovators, producers, and industry leaders to discuss what it takes to produce a Net Zero Steak—delicious and sustainable animal protein that aligns with our environmental and emissions goals.

This is your chance to learn how cutting-edge science, research, and technology are reshaping agriculture and the food supply chain. From methane reduction strategies to innovative genetics and pasture management techniques, explore the exciting progress being made in the New England region and beyond.

Why Attend?

• Expert Insights: Hear from leading researchers and AgTech innovators at UNE who are pioneering solutions for sustainable farming and reducing emissions.
• Real-World Applications: Understand the market demands for sustainability and how the transition to Net Zero is affecting industry practices.
• Taste the Future: Enjoy a BBQ featuring a Net Zero Steak—animal protein produced with minimal environmental impact, sourced right from the New England.
• Network & Collaborate: Connect with researchers, producers, students, and industry leaders all focused on sustainable agricultural practices.

Event Schedule:

• 8:30 AM - 12:30 PM: Presentations from leading researchers, producers, and innovators
• 12:30 PM - 2:00 PM: Net Zero Steak BBQ – The Great Reveal!
• 2:00 PM - 2:30 PM: Integration and action session: Discuss how to implement these sustainable practices across education and production systems

Cost includes presentations, BBQ and drinks.

Don't miss out on this opportunity to be part of the future of sustainable food production!

Host or Publisher UNE SMART Region Incubator & Food Agility CRC