What Makes A Company with Labatt Food Service
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How do you build one of the largest foodservice distributors in the country?
About this Event
Agenda
🕑: 04:30 PM - 05:00 PM
Welcome Reception
🕑: 05:00 PM - 06:30 PM
Q&A/ Fireside Chat
About this Event
The real story is in a differentiated business proposition and a commitment to unique customer service. It is in the continuous development of software and systems, including complex logistics in a supply chain that involves 18,000 items sourced from over 1,000 different suppliers.
Blair and Annie Labatt, representing the third and fourth generations of a business dating back to 1910, will walk through the thinking and the decisions that drove extraordinary growth, the choreography required to manage those complex logistics, and the culture that draws people to become part of the company.
Agenda
🕑: 04:30 PM - 05:00 PM
Welcome Reception
🕑: 05:00 PM - 06:30 PM
Q&A/ Fireside Chat
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Where is it happening?
New Mexico State University, Dominici Hall, Room 109, 1780 East University Avenue, Las Cruces, United States
Event Location & Nearby Stays:
Tickets
USD 0.00
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Host or PublisherNMSU College of Business
