West Reading Cookbook Club: The Korean Vegan

You're invited to join West Reading Cookbook Club. All cooking abilities and appetites are welcome.

You don't have to own or buy the cookbook to participate. We'll be cooking from Joanne Lee Molinaro's 'The Korean Vegan', the menu is 100% vegan.

Once you book your ticket, you'll receive an email with joining details and access to the recipes. From there, you will choose what you want to cook to bring along on the night. Please note, that we will not be cooking together on the night. You need to cook your dish at home and bring it along.

About the cookbook: The single most frequent question Joanne Lee Molinaro gets asked is 'How can you be vegan and Korean?' Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out the bapsangs of Joanne's childhood - doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more - are fully plant-based, unbelievably flavourful, and totally Korean. In her debut cookbook, Joanne shares recipes and narrative snapshots of the food that shaped her family history.

If you have any questions about the event, please send me a message.

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Host or Publisher Anya Peach