West Reading Cookbook Club: Ethiopia

You're invited to join West Reading Cookbook Club. All cooking abilities and appetites are welcome.

We wil be cooking and eating from 'Ethiopia' written by Yohanis Gebreyesus. The menu is fully vegetarian.

About the book: Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, including the traditional Injera made from the staple grain teff and synonymous with an Ethiopian feast, along the way telling wondrous stories of the local communities and customs.

Once you book your ticket, you'll receive an email with joining details and access to the recipes. From there, you will choose what you want to cook to bring along on the night. Please note, that we will not be cooking together on the night. You need to cook your dish at home and bring it along.

If you have any questions about the event, please send me a message.