Weekly Chef's Table Dinner at the Cafe

Join us for our weekly Chef’s Table Dinner at the café, an intimate Filipino American dining experience designed to bring people together around the table. This is a communal Chef’s Table experience, where all guests are seated together at one shared table, creating a relaxed, welcoming evening centered on food, conversation, and connection.

This weekly dinner series takes place every Thursday and Friday evening, with seatings at 6:30pm and 8:15pm. Each seating is limited to 80 minutes to allow for a smooth and thoughtful dining flow.

This is a reservation-only experience. Reservations and a deposit are required to secure your seat. Deposits will be applied toward your total bill and are non-refundable but transferable. Due to the intimate, single-table format and closely scheduled seatings, prompt arrival is important. Guests arriving more than 15 minutes after the start of their seating will not be admitted and will forfeit their deposit.

House-made soft drinks will be available for purchase, and guests are welcome to bring their own beverages. Please note that we are unable to accommodate dietary restrictions or allergies. Walk-ins cannot be accommodated.

Seating is very limited for this one-table Chef’s Table experience, and advance reservations are strongly encouraged.

For questions, please email .

Please note: While many dishes are naturally gluten-free, our kitchen is not allergen-free. We are unable to modify dishes to accommodate allergies or dietary restrictions. Guests with severe allergies should consider this carefully before dining with us.

MENU through February 27, 2026

A Filipino American Family-Style Dinner
Chef Diana Manalang

Served Family-Style

Pinakbet Salad (GF, Vegan)
Roasted squash purée, pickled bitter melon, winter citrus

Sinigang (GF)
Tamarind broth, plantain, green chiles, tomato, bitter greens, fish sauce

All mains are served family-style and include garlic rice for the table

Afritada (GF)
Charred chicken thighs, roasted tomatoes, pickled carrots, cilantro oil

Kare Kare (GF)
Slow-cooked brisket, savory peanut curry, shrimp paste, green beans

Ube Crème Brûlée (GF)

Pandan Coconut Panna Cotta (GF)

Menu is served family-style and as designed.
Items are subject to seasonal availability.
(GF = Gluten-Free)

Allergen Notice:
While many dishes are naturally gluten-free, our kitchen is not allergen-free.
We are unable to modify dishes to accommodate allergies or dietary restrictions.

• Reservations are required. This is a reservation-only experience; walk-ins are not available.
• Deposit required. A deposit is collected at booking and will be applied toward your final bill. Deposits are non-refundable but transferable.
• Please arrive on time. We kindly ask that you arrive 5–10 minutes before your scheduled seating. To ensure a smooth experience for all guests, anyone arriving more than 15 minutes after the start of their seating will not be admitted, and their deposit will be forfeited.
• 80-minute dining window. Each seating is limited to 80 minutes to allow for attentive service and to prepare the space for the next guests.
• Family-style service. Courses are served to the table and designed to be shared, creating a warm, communal dining experience.
• Three-course dinner. Your evening includes an appetizer, main, and dessert. The menu is exclusive to Restaurant Week and is served as designed.
• Menu limitations. While we wish we could accommodate all needs, we are unable to modify dishes for dietary restrictions or allergies.
• Beverages. Soft drinks will be available for purchase, and guests are welcome to bring their own beverages to enjoy with dinner.
• Dress code. Smart casual attire is encouraged.
• Limited seating. Availability is very limited, and reservations often fill quickly.

If you have any questions before your visit, please reach out to us at — we’re happy to help.

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Host or Publisher Little Chef Little Cafe