Week 8 - KIDS SUMMER COOKING CAMP - Let's Bake Some More!
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Welcome to Week 8 of 🍪 Kids Summer Cooking Camp: Let’s Bake Some More! 🧁
The Curious Kitchen proudly presents its 12th annual Kids Summer Cooking Camp! Due to popular demand, we’re bringing back another week of baking fun with Let’s Bake Some More!—a fresh lineup of new recipes and techniques for our Jr. Chefs (ages 6–15) to enjoy.
Campers will mix, measure, and create a variety of delicious baked goods—from cookies and cupcakes to breads, bars, and pastries—all made from scratch. Along the way, they’ll build confidence, learn the science behind baking, and get hands-on experience decorating and presenting their sweet (and sometimes savory) creations.
Each 3-hour hands-on class ends with everyone enjoying the treats they’ve baked fresh that day. Every week features a unique theme and menu, so kids can join for multiple sessions and continue learning new skills in the kitchen. We happily accommodate dietary needs—just let us know!
Space is limited and camps fill quickly every year—reserve your spot today!
5 Classes ~ Monday–Friday ~ 10am–1pm
$350 per child, per week | Ages 6–15
Day 1
- Crispy Baked Chicken
- Oven Baked French Fries
- Cherry Pie
- Shortbread Cookies
- Mini Strawberry Hand Pies
Day 2
- Fresh Garlic Rolls
- Baked Ziti with Mini Meatballs
- Lemon Cupcakes
- Chocolate Cream Pie
- Mixed Berry Trifle
Day 3
- Individual Cheesy Nachos
- Chicken Enchiladas
- Double Chocolate Cookies
- Tres Leches Cake
- Cinnamon Horchata
Day 4
- Baked Pork Chops
- Potato Casserole
- Cheesy Biscuits
- Snickerdoodle Cookies
- Raspberry Lemonade
Day 5
- Individual Calzones (stuffed with whatever you choose)
- Basic Pizza Dough - from scratch!
- Thumbprint Cookies
- Classic Oatmeal Cookies
- Pineapple Milkshakes
The Curious Kitchen proudly presents its 12th annual Kids Summer Cooking Camp! Due to popular demand, we’re bringing back another week of baking fun with Let’s Bake Some More!—a fresh lineup of new recipes and techniques for our Jr. Chefs (ages 6–15) to enjoy.
Campers will mix, measure, and create a variety of delicious baked goods—from cookies and cupcakes to breads, bars, and pastries—all made from scratch. Along the way, they’ll build confidence, learn the science behind baking, and get hands-on experience decorating and presenting their sweet (and sometimes savory) creations.
Each 3-hour hands-on class ends with everyone enjoying the treats they’ve baked fresh that day. Every week features a unique theme and menu, so kids can join for multiple sessions and continue learning new skills in the kitchen. We happily accommodate dietary needs—just let us know!
Space is limited and camps fill quickly every year—reserve your spot today!
5 Classes ~ Monday–Friday ~ 10am–1pm
$350 per child, per week | Ages 6–15
Day 1
- Crispy Baked Chicken
- Oven Baked French Fries
- Cherry Pie
- Shortbread Cookies
- Mini Strawberry Hand Pies
Day 2
- Fresh Garlic Rolls
- Baked Ziti with Mini Meatballs
- Lemon Cupcakes
- Chocolate Cream Pie
- Mixed Berry Trifle
Day 3
- Individual Cheesy Nachos
- Chicken Enchiladas
- Double Chocolate Cookies
- Tres Leches Cake
- Cinnamon Horchata
Day 4
- Baked Pork Chops
- Potato Casserole
- Cheesy Biscuits
- Snickerdoodle Cookies
- Raspberry Lemonade
Day 5
- Individual Calzones (stuffed with whatever you choose)
- Basic Pizza Dough - from scratch!
- Thumbprint Cookies
- Classic Oatmeal Cookies
- Pineapple Milkshakes
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Where is it happening?
327 E. State Street, Murfreesboro, TN, United States, Tennessee 37130
Event Location & Nearby Stays:
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Host or PublisherThe Curious Kitchen
