Wednesday Night Bites | Fold & Sizzle
Pork Dumpling Lab
Fold, sizzle and eat! Learn how to make savory pork dumplings from scratch, practice easy dumpling folds, and master the crispy-bottom steam-fry technique. Finish with a punchy dipping sauce for an interactive class that’s as much fun to make as it is to eat.
You’ll Learn:
🥟 Mixing & seasoning dumpling filling
👐 Folding & sealing dumplings
🔥 Steam-frying for crispy bottoms
🥢 Building a balanced dipping sauce
Where is it happening?
Event Location & Nearby Stays:














