Freeze Drying 101
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Thinking about investing in a freeze dryer but want to see the machine in action first?
Join the Jackson County Master Food Preservers for a fun, informative demonstration that takes the mystery out of the machine!
You will learn:
• The Basics: Machine setup, essential gear, and maintenance.
• The Food: What works best (and what doesn't!) for freeze- drying.
• The Workflow: A step-by-step look at the preparation for drying, storage, and the rehydration process.
Come and enjoy a variety of freeze-dried foods while we answer your questions. Whether you're a gardener, a homesteader, or just a fan of crunchy snacks, you won't want to miss this!
Cost: $35 per person. Class fees are non-refundable.
Class limit 30.
This class will be in lecture/demo format
Deadline to register October 20, 2026
Photo: Harvest Right
Join the Jackson County Master Food Preservers for a fun, informative demonstration that takes the mystery out of the machine!
You will learn:
• The Basics: Machine setup, essential gear, and maintenance.
• The Food: What works best (and what doesn't!) for freeze- drying.
• The Workflow: A step-by-step look at the preparation for drying, storage, and the rehydration process.
Come and enjoy a variety of freeze-dried foods while we answer your questions. Whether you're a gardener, a homesteader, or just a fan of crunchy snacks, you won't want to miss this!
Cost: $35 per person. Class fees are non-refundable.
Class limit 30.
This class will be in lecture/demo format
Deadline to register October 20, 2026
Photo: Harvest Right
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Where is it happening?
569 Hanley Rd, Central Point, OR, United States, Oregon 97502
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherJackson County Extension - Oregon State University
