WC Appreciation & Edible Silicon Valley Release Party-Non Member

Fifteen summers in, we’ve learned a few things at Enoteca:

1. Wine tastes better with friends.
2. Food tastes better with friends.
3. Wine and food — especially tomatoes grown with love, sun, and maybe a little whispered encouragement — with friends? That’s the best thing there is.

This September, we’re mashing up (pun intended) our annual Heirloom Tomato Tasting with our Wine Club Member Appreciation Party — because why have just one great reason to celebrate when you can have two?

We’re talking organically grown tomatoes so ripe they practically burst with flavor, plucked from Joey C’s own “suburban farm” in downtown Los Gatos. For 14 of our 15 years, Joe & family have quietly (and obsessively) nurtured these beauties into peak-season perfection. Think ruby reds, sunshine golds, marbled pinks, and deep purples — all sliced, salted, and ready to meet their soulmate: a great glass of wine. There’s nothing that captures the joy and essence of summer better.

In Collaboration With Edible Silicon ValleyWe’re honored to co-host with our friends at Edible Silicon Valley. Editor and publisher Colin Leconte has been a loyal supporter of Enoteca since the very beginning, and it’s a privilege to celebrate alongside a publication that shares our values.

Edible Silicon Valley connects readers to the roots of our local food culture — celebrating the growers, makers, vintners, chefs, and artisans who make the Bay Area a world-class culinary destination. Their mission aligns beautifully with ours: to elevate and honor the food and wine that bring people together.

Don’t hesitate — reserve your spot now! This event sold out on the first day in July.

Come for the tomatoes. Stay for the wine. Leave with that “I love my wine club” glow — plus maybe a tomato seed or two stuck to your shirt (a true badge of honor).

With full glasses and full hearts,

Joey & Mike…

Host or Publisher Enoteca la Storia