Water's Edge x Mer et Soleil Wine Dinner

An evening of fine flavours and spirited exploration awaits. In partnership with Mer et Solieil, this exclusive experience brings together a curated selection of wines from renowned producer Domaines François Lurton, paired seamlessly with a five-course menu by Pierre El-Hajjar, Executive Chef at Delta Hotels by Marriott Prince Edward and Water's Edge.

Each dish has been crafted to highlight fresh, seasonal flavours, complemented by wines that reflect both heritage and innovation. Guiding you through the evening is Domaines François Lurton Brand Ambassador Mathieu Ichouza, whose international background in hospitality and oenology brings a rich perspective to every pour. He looks forward to sharing meaningful moments and emotions around wine with our guests.

With a legacy rooted in the Bordeaux wine industry since 1890, François Lurton represents a fourth-generation winemaking tradition, producing elegant wines from estates across France, Spain, Argentina, and Chile. The Water's Edge x Mer et Soleil Wine Dinner offers a rare opportunity to experience these globally celebrated wines right here in Atlantic Canada.

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Host or Publisher Delta Hotels by Marriott Prince Edward