Water Chemistry Workshop (Bristol)

About 98.5% of your cup of coffee is water, yet we usually only discuss the 1.5%. How does the water we use to brew influence our coffee?
About this Event

Around 98.5% of your cup of coffee is water, but we only ever talk about the other 1.5%. How does the water we brew with affect how our coffee tastes? Will water that tastes good always produce the nicest cup of coffee? What kind of adjustments can you make to the water you brew with at home? Put on your mad scientist hat to answer these questions and more at our Water Chemistry Workshop in Bristol. Open to casual coffee drinkers, professionals, and enthusiasts alike!

**Cancellation Policy:** Due to limited class sizes, cancellations must be made at least 72 hours before your scheduled class to allow us to fill the spot. No-shows without prior notice will not receive a refund. By purchasing a ticket, you accept these terms. Thank you for your understanding.