Water Bath Canning Basics

Unlock the secrets of food preservation in this hands-on introductory course. You will learn the fundamental science behind water bath canning, a safe and effective method for preserving high-acid foods like jams, pickles, and salsas. We will walk you through the essential equipment, from stockpots to jar lifters, ensuring you feel confident in your home kitchen.

Following the introduction presentattion, you can roll up your sleeves and dive into the craft of food preservation in the interactive workshop. Rather than just watching, you will actively prep produce, fill your own jars, and operate the canner under expert guidance.

You'll also learn how to identify USDA-recommended recipes and avoid common safety pitfalls. By the end of the session, you’ll understand how to transform seasonal harvests into shelf-stable pantry staples that last all year. Best of all, you’ll leave with the skills to stock your cupboards.

Know what’s Happening Next — before everyone else does.

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Host or Publisher N.C. Cooperative Extension, Cherokee County